1.0Terre dei Cavalierihttps://terredeicavalieri.it/en/Ribolla Giallarich600338<blockquote class="wp-embedded-content" data-secret="1Bv4VPPJlk"><a href="https://terredeicavalieri.it/en/product/ribolla-gialla/">Ribolla Gialla</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://terredeicavalieri.it/en/product/ribolla-gialla/embed/#?secret=1Bv4VPPJlk" width="600" height="338" title="“Ribolla Gialla” — Terre dei Cavalieri" data-secret="1Bv4VPPJlk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
/* ]]> */
</script>
https://terredeicavalieri.it/wp-content/uploads/2024/10/1-2.png14851485Traditional Friulian wine, improved by Rocca Bernarda since the early decades of the 1900s and still showing particular characteristics of uniqueness. Elegant and fruity, it is characterised by hints of green apple. Fragrant and dry on the palate with a pleasant softness.