Description
Only Sangiovese from our hills for this young, fresh wine with good structure, an ideal match for everyday dishes.
Technical sheet
| Estate |
Castello di Magione |
|---|---|
| Appellation |
Umbria I.G.T. |
| Grape variety |
Sangiovese |
| Location |
Magione (PG), 250–350 m above sea level |
| Exposure |
South-West |
| Soil |
Clay loam |
| Training system |
Guyot |
| Planting density |
5,000 vines per hectare |
| Harvest |
Grapes harvested by hand and by machine from the second ten days of September |
| Winemaking |
Fermentation in stainless steel tanks for 7–8 days with frequent pump-overs and délestage. Maceration on the skins for 4–5 days. Kept in steel vats |
| Yield per hectare |
90 q/ha |
| Production |
30,000 bottles |
| Alcohol |
12.5% vol |
| Sizes |
0.75 litres |
Drinking alcohol impairs your ability to drive or operate machinery and can cause health problems during pregnancy and breastfeeding.
