When talking about sparkling wines like Prosecco Superiore, one of the most visible — and appreciated — aspects is the perlage, meaning the stream of bubbles that rise in the glass once the wine is poured.
The term comes from the French word perle (pearl) and refers to the continuous and regular movement of small bubbles rising to the surface. A fine and persistent perlage is a sign of good quality: it means the wine has been carefully crafted and that the second fermentation has been properly executed.
In the Asolo DOCG Prosecco produced by Villa Giustiniani, the perlage is always clearly present: the bubbles are fine and continuous, helping to enhance the delicate aromas of flowers and fresh fruit. They also make the sip more dynamic and lively, perfect for pairing with appetizers, light dishes, or aperitifs.
